The delightful dish Stjerneskud comes in many variations, and this one is no exception. My delicious version consists of homemade sandwich bread, homemade mayonnaise, steamed asparagus and rough dab fillet, breaded and butter-fried rough dab fillet, lettuce, and flash-fried tiger prawns. My delicious version consists of homemade sandwich bread, homemade mayonnaise, steamed asparagus and whiting … Read more
Skærising is a fish that often flies under the radar here in Denmark. It’s a shame because it is a great alternative to plaice and pollock. The fish doesn’t require much preparation to become extremely tasty. I usually gourmet salt the fish beforehand, making it juicier and more delicious.
My take on a homemade fish filet, where everything is homemade and of the highest possible quality. The fish was purchased from the fishmonger who recommended these delicious witch fish fillets over the more classic plaice, cod, or flounder. I often rely on professionals for such decisions, and here I had no doubt that he … Read more